supertinks (
supertinks) wrote2010-07-29 12:09 pm
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The Great Cake Debate
So last night J and I popped round to see the Moores for "tea and cake". Amonst many pleasant discussions, we got involved in a rather protracted argument about the nature of cake. For Dave had gone out and bought a cheesecake, a fact which both Tamsin and I were a little confused about, since we would classify it as a dessert, and would expect something more traditional like a Victoria sponge, if we were having tea and cake.[Poll #1598802]
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I might also include scones or tart in a "tea and cakes" afternoon tewa, but that doesn't mean I think they're cakes, just that they're appropriate examples of things to serve.
mmm. Cake.
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One of my colleagues used the classification of "if you'd find it on the dessert menu of a restaurant, then it's not tea-and-cake cake, it's a dessert" which precludes choc fudge cake, cheesecake etc but not the rest of the cakes, just as you've said.
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Most if not all sponge-based articles, pastries such as tarts and Danish pastries together with tortes are all acceptable, although personally I prefer the latter two with coffee.
Point of order: do you serve both cakes and biscuits, for variety, or is that over-indulging?
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